Recipe: Yummy Kuih bujur cucur udang

Kuih bujur cucur udang. Corn Custard Kuih (Kuih Kastard Jagung) Prawn fritter (Cucur Udang) are often serve as tea time snack, it can be seen in many countries especially around Southeast Asia. Kuih cucur udang antara kuih yang menjadi kegemaran ramai.

Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. For crispy cucur udang (cucur udang rangup/garing) : which is what this recipe is, I use more rice flour than all-purpose flour. You can cook Kuih bujur cucur udang using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kuih bujur cucur udang

1. Prepare 1 of pack tepung cucur udang.
2. Prepare of Cili merah - hiris halus.
3. It's of Air.
4. You need Daun of bawang & daun sup - hiris halus.

I won't recommend using all rice Leftover fried cucur udang can be kept in the refrigerator or kept frozen for longer storage. Let them cool down completely and then. Kue cucur (Indonesian) or kuih cucur (Malay), known in Thai as khanom fak bua (, pronounced [k.nm fk ba]) or khanom chuchun ( or ), is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia. CUCUR UDANG DAN KUIH TALAM YE.

Kuih bujur cucur udang step by step

1. Campur tepung cucur bersama daun bawang, daun sup dan cili. Tambah air hingga boleh bentuk untuk cokodok..
2. Buat bentuk bujur dan goreng hingga kuning keemasan..
3. Kuih sedia untuk disajikan..

MAAF YE KAMI OFF DELIVERY LAMA SNGT. Kue berwarna cokelat bernama kue cucur atau kuih cucur dalam bahasa Melayu ini sangat mudah ditemukan di pasar. Warna cokelat dari kue ini berasal dari gula merah yang menjadi campuran adonannya. Kuih cucur udang antara kuih yang menjadi kegemaran ramai. Kuih cucur udang antara kuih yang menjadi kegemaran ramai.

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