How to Cook Appetizing Nasi Lemak

Nasi Lemak. Nasi lemak served with anchovies, peanuts, boiled egg, lamb curry, cucumber, and sambal in Australia. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Nasi Lemak is the breakfast and lunch staple in Malaysia. You can have Nasi Lemak using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nasi Lemak

1. It's 1 kg of beras (4 mug beras 250g).
2. You need 5 of mug air (mug yang sama sukat beras).
3. It's 100 ml of santan.
4. It's 2 of besar sudu gula.
5. It's 1 of besar sudu garam.
6. You need 2 of sudu minyak masak.
7. You need 1 batang of kulit kayu manis dipatahkan.
8. You need 4 of biji buah pelaga.
9. You need 3 of bunga lawang.
10. It's 2 ulas of bawang putih.
11. You need 3 of biji bawang merah.
12. Prepare 1 of inci halia.
13. You need 1 Helai of Daun pandan.

Wrapped in paper and banana leaves, Nasi Lemak Bungkus (wrapped coconut milk rice) has become the quintessential meal for the locals. It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water. When the water becomes cloudy, drain the water and repeat the process until the water is clear.

Nasi Lemak instructions

1. Basuh beras dan tos..
2. Panaskan minyak. Tumis bawang merah, bawang putih, kulit kayu, bunga lawang, buah pelaga dan daun pandan. Masak sehingga naik bau..
3. Masukkan air. Kemudian masukkan santan..
4. Masukkan gula dan kemudian garam..
5. Bila mendidih masukkan beras yang telah di tos tadi. Gaul sebati. Apa bila beras hampir kering perlahankan api. Tutup bila telah masak. Boleh di hidangkan bersama sambal, ikan bilis, telur, timun dan kacang. Selamat mencuba..

Place the rice in a large saucepan and add the salt, garlic, ginger, pandan leaves, coconut milk, and water. Nasi lemak is a Malaysian dish made of fragrant rice cooked in coconut milk and pandan leaves that is also found in Indonesia, Singapore, Brunei and southern Thailand. Nasi Lemak is undoubtedly the national dish that represents Malaysia and the most popular traditional dish in Malaysia, both for Malaysians and around the world. The nasi lemak is crazy flavorful, but I feel there isn't enough meat. Bottom line is, if you work around that area and want something different, give Mamak a try.

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