Recipe: Tasty ASAM LAKSA ala CHINESE

ASAM LAKSA ala CHINESE. Laksa merupakan makanan yang popular di Malaysia.kebanyakan negeri-negeri mempunyai resepi laksa yang berlainan. Bisaya mukbang try to eat some Chinese and Malays Local delicacy , its called Asam Laksa with pineapple , its so yummy guys , so Please hit like and. Asam laksa is a definite must-try dish.

Because I want to be able to make it at home more often, I was tempted to simplify the recipe. Sometimes, my quest to make cooking easier goes overboard - canned food and bottled spices. 'Asam laksa' hails from Penang, a state in Malaysia. This noodle dish is served in a tangy fish broth that teases and tantalizes the taste buds. You can have ASAM LAKSA ala CHINESE using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of ASAM LAKSA ala CHINESE

1. Prepare of Bahan kuah.
2. Prepare 2 of ekor ikn sardin/kembung rebus ambil isi tumbuk/kisar, ketepikan air rebusan utk kuah. Tulang ikn pun kisar dgn air n tapis campur bsma bahan kuah.
3. You need 2 of ketul besar sardin tin dgn 2 sdm sos tomatonya ditumbuk/dilecek kasar.
4. Prepare 50 g of cili kering rebus*.
5. It's 1 of btg serai bhg putih sahaja*.
6. Prepare 1/2 of labu bwg besar*.
7. It's Sedikit of belacan* Kisar bahan *.
8. You need 1 of peket kecil asam pedas Adabi.
9. Prepare 1-2 of sdm petis udang (jika suka).
10. You need 7-8 of kpg asam gelugur.
11. You need 2 of hiris lengkuas diketuk.
12. Prepare 30 g of daun kesum.
13. It's 1 of btg bunga kantan belah 4.
14. You need 1 of kiub bilis.
15. It's of Air tmbahan secukupnya.
16. It's of Garam & gula secukup rasa.
17. Prepare Sedikit of minyak utk menumis and.
18. Prepare of Bahan pelengkap dihiris.
19. Prepare 500 g of laksa basah/kering.
20. It's 100 g of timun.
21. Prepare 100 g of daun salad.
22. It's 30 g of bwg besar.
23. Prepare 30 g of cili merah.
24. It's 30 g of nenas.
25. You need 2 of bj limau kasturi.
26. It's 1 of tangkai daun pudina.
27. You need 1 of sdm pes otak udang campur 1 sdm air panas.
28. You need 4 of bj telur rebus/goreng.
29. It's 2 of fish cake/sebungkus fishball jenis goreng - optional.

This authentic asam laksa noodle dish is easily recreated by using fresh mackerel and a bunch of herbs. Assam laksa is a traditional Malaysian fish-based sour noodle soup. It is the one of the numerous varieties of laksa, popular noodle soups widespread throughout Southeast Asia. The dish consists of rice noodles, shredded fish, and sliced vegetables, most commonly cucumber, onion, and lettuce.

ASAM LAKSA ala CHINESE step by step

1. Bahan2 kuah.
2. Didalam periuk yang sesuai panaskan minyak & tumis bahan kisar hingga pecah minyak..
3. Kemudian masukkan bahan kuah yang lain dan didihkan bahan kuah dgn api perlahan sekurang2nya 45min. Perasakn dgn garam, gula n kiub. Masak hingga kuah agak pekat..
4. Sedia utk dihidang bsma bahan pelengkap. Seeloknya sediakn kuah pd waktu mlm utk dimkn esok hari. Hepi meneraiiii .

Food & Beverage Company. Penang Asam Laksa. Penang Mee Jawa. Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia. Asam Laksa is one of the most popular noodle dishes in Malaysia. It is synonymous to the island of Penang and is an all-time favorite there.

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