Recipe: Yummy Rendang Daging Warisan Mak

Rendang Daging Warisan Mak.

You can cook Rendang Daging Warisan Mak using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Warisan Mak

1. You need 1 kg of Daging.
2. Prepare 1 1/2 of biji Bawang Besar *.
3. You need 8 of biji Bawang Merah *.
4. Prepare 5 ulas of Bawang Putih *.
5. It's 2 of inci Halia *.
6. It's 1 1/2 of inci Lengkuas *.
7. It's 3 of biji Buah Keras *.
8. It's 5 batang of Serai *.
9. You need 100 g of Serbuk Kari Daging.
10. It's 50 g of Kerisik.
11. Prepare 1 kotak of Santan Ayam Brand Malaysia.
12. It's 1 batang of Kulit Kayu Manis.
13. You need 5 of biji Buah Pelaga.
14. You need 5 of kuntum Bunga Cengkih.
15. It's 2-3 of kuntum Bunga Lawang.
16. Prepare 1 1/2 sudu teh of Asam Jawa.
17. Prepare 1 sudu teh of Garam.
18. It's 1/2 sudu teh of Gula.
19. It's 1/2 sudu teh of Serbuk Perasa (jika suka).
20. It's 1 cawan of Minyak untuk menumis.

Rendang Daging Warisan Mak step by step

1. Daging dihiris nipis atau dipotong dadu kecil. Basuh kemudian toskan..
2. Kisar bahan bertanda * kemudian masukkan ke dalam daging bersama serbuk kari. Gaul rata dan perap 30 minit..
3. Panaskan minyak, tumis kulit kayu manis, buah pelaga, bunga cengkih & bunga lawang kemudian masukkan daging, masak hingga pecah minyak (kacau sekali sekala supaya bahagian bawah tak hangus)..
4. Masukkan santan, asam jawa dan kerisik. Gaul sebati kemudian perasakan dengan garam, gula & serbuk perasa secukup rasa. Biarkan santan masak sebentar. Boleh tambah air jika terlalu pekat..

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