Recipe: Delicious Laksa Lemak Terengganu

Laksa Lemak Terengganu.

You can have Laksa Lemak Terengganu using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Laksa Lemak Terengganu

1. Prepare of 2 bungkus laksa beras segera - di rendam di dlm air semalaman.
2. You need of Bahan-Bahan Kuah.
3. Prepare of 20 ekor ikan selayang/sardin saiz sederhana.
4. It's of 5 cawan santan sederhana pekat.
5. It's of 7 biji bawang merah*.
6. It's of 1 1/2 sudu besar serbuk lada hitam*.
7. You need of (bahan-bahan bertanda * di blend bersama).
8. Prepare of 3 keping asam gelugur.
9. It's of 1 sudu besar garam @ secukup rasa.
10. Prepare of Bahan-Bahan Ulam.
11. You need of 1 batang timun - di cincang.
12. It's of 4 batang kacang panjang - potong kecil.
13. Prepare of 4-5 kelopak kobis - di hiris halus.
14. It's of 20 helai daun kesum - di hiris halus.
15. You need of limau nipis.
16. It's of cili kering blend - saya rebus & blend dgn air masak.
17. Prepare of sedikit belacan.

Laksa Lemak Terengganu step by step

1. Rendam laksa semalaman. Kemudian, rebus selama 3-4 minit. Toskan.
2. Rebus ikan selayang bersama 3-4 keping asam gelugur. Asingkan isinya & blend dgn sedikit air. Blend jangan terlalu halus ye...
3. Blend bawang merah & lada hitam.
4. Panaskan santan dgn asam gelugur. Kemudian, masukkan bahan2 blend & ikan blend tadi. Kacau rata.
5. Perasakan dgn garam. Kacau hingga mendidih & kuah pekat.
6. Siapkan semua bahan2 ulam. Terlupa pulak nak snap gambar yg dah siap potong .
7. Utk hidangkan, masukkan laksa ke dlm pinggan. Kemudian, tuang kuah, tabur ulam & letak cili kering blend & belacan. Perah limau. Belacan tu saya penyekkan dgn sedikit air supaya ia lembut. Jadi tak lah kita tergigit seketul belacan tu.

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